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This Matar Pulao is bursting with a mix of flavours that only MOM can seem to get right, by sprinkling pinches of spices from her round steel ka dabba, this is her evergreen dish.
- Spices & Condiments
- Edible Vegetable Oil (Refined Soybean & Rice Bran)
- Green Peas
- Rai (Black Mustard Seeds)