Slow Roasted
No Palm Oil
No Onion No Garlic

Roasted Makhana - Cheddar Cheese

Sharp, lingering cheddar on India's oldest superfood.

Cheddar's tricky: too mild disappears into the makhana, too sharp hijacks it. Seventeen trials later, we found the balance.

Flavor Cherry

Cherry Rs. 0
💪
Source of Protein
🚫
Zero Trans Fat
🦴
Source of Calcium
No Artificial Flavours
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Why You'll Love It

All the cheesy goodness, none of the guilt. Our Cheddar Cheese Makhana brings the sharp, satisfying flavour of real cheddar to every slow-roasted, extra crunchy bite. Tossed in olive oil, free of trans fats, and with no onion and garlic, this snack is Jain-friendly. It's the perfect munchie for people who refuse to compromise on taste or what goes into their body.

What's inside

Nutritional information · per 100g
Energy (kcal)
500
Total Fat (g)
22
Saturated Fat (g)
3
Trans Fat (g)
0
Cholesterol (mg)
0
Sodium (mg)
920
Salt (g)
2.3
Carbohydrates (g)
68
Dietary Fiber (g)
4
Total Sugar (g)
2
Added Sugar (g)
1
Protein (g)
7
Vitamin D (mcg)
0
Calcium (mg)
190
Iron (mg)
4
Potassium (mg)
690
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