MOM Meal of the Moment

Prateek and Mugdha started MOM in 2015 with one very specific memory and one very clear gap. Years of studying abroad had made one thing obvious, Indian food and snacks had no worthy stand-in. Not in a packet, not in a restaurant, not anywhere. So they moved back, set up in Kota, and decided to fix that themselves.

Eight years later, the range has grown, from instant meals to makhana, trail mixes, nuts, and more. But the filter hasn't changed. Every product still goes through the same question before it leaves the factory: does this feel like it was made by someone who actually cared? If the answer isn't yes, it doesn't go out.