Slow Roasted
Extra Crunchy
Source of Protein

Himalayan Salt N Pepper Makhana

Peppery, salty, and effortlessly addictive.

Craving something crunchy? Make it count. MOM Makhana is naturally high in protein, has no trans fats, and light on calories - for the ones who refuse to settle, even when snacking!
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No Added Preservatives
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No Artificial Flavours
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Olive Oil. Not Palm Oil
✓
Trans Fat Free

Why this one made the cut?

Sometimes the best flavours are the ones that don't try too hard. Our Himalayan Salt N Pepper Makhana pairs the clean hit of pink Himalayan salt with a sharp crack of pepper in every slow-roasted, extra crunchy bite. Simple, satisfying, and the perfect healthy snack to accompany your chai!

What's inside

Nutritional information · per 100g
Energy (kcal)
490
Total Fat (g)
21
Saturated Fat (g)
3
Trans Fat (g)
0
Cholesterol (mg)
0
Sodium (mg)
730
Salt (g)
1.8
Carbohydrates (g)
68
Dietary Fiber (g)
5
Total Sugar (g)
2
Added Sugar (g)
2
Protein (g)
7
Vitamin D (mcg)
0
Calcium (mg)
160
Iron (mg)
4.4
Potassium (mg)
710

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