Slow Roasted
No Palm Oil
Jain Friendly

Roasted Makhana - Himalayan Salt N Pepper

A crack of pepper, a pinch of pink. The one that started it all.

The flavour we made first: lotus seed, cold-pressed olive oil, Himalayan pink salt, freshly cracked pepper. Done in three tries.
💪
Source of Protein
🚫
Zero Trans Fat
🦴
Source of Calcium
No Artificial Flavours
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Why You'll Love It

Sometimes the best flavours are the ones that don't try too hard. Our Himalayan Salt N Pepper Makhana pairs the clean hit of pink Himalayan salt with a sharp crack of pepper in every slow-roasted, extra crunchy bite. Simple, satisfying, and the perfect healthy snack to accompany your chai!

What's inside

Nutritional information · per 100g
Energy (kcal)
490
Total Fat (g)
21
Saturated Fat (g)
3
Trans Fat (g)
0
Cholesterol (mg)
0
Sodium (mg)
730
Salt (g)
1.8
Carbohydrates (g)
68
Dietary Fiber (g)
5
Total Sugar (g)
2
Added Sugar (g)
2
Protein (g)
7
Vitamin D (mcg)
0
Calcium (mg)
160
Iron (mg)
4.4
Potassium (mg)
710
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