Instructions to prepare: Empty the contents of the packet; add hot water till the waterline; stir gently, and then cover the contents for the prescribed period of time. Open the lid once cooked, stir gently again, and your meal is ready to be consumed.
Description: MOM calls it India ki nayi national dish. This Chinese Fried Rice is stir-fried in a wok and is mixed with some interesting ingredients that make it the perfect comfort food. Like how!
Ingredients: Rice, Spices & Condiment, Soy Sauce, Garlic, Onion, Green Peas, Carrot, Tomato, Sweet Corn, Green Pepper, Sugar, Green Onion, and Schezwan Sauce 14% (water, Spices & Condiments, Onion, Sunflower Oil, Garlic, Soy Sauce, Corn Starch, Celery, Sugar, Vinegar, Paprika Oleoresin (Colour), Flavour Enhancers Ins 629 & Ins 630, Thickener: Xanthan Gum).